STARTERS
Chapulines
(50 g) Toasted grasshoppers, freshly prepared guacamole, fresh Oaxaca cheese, and handmade tortillas. Mexican tradition in its most authentic form.
Shrimp picaditas in salsa verde
(3 pcs 50 g each) Spread with fried beans and topped with sautéed shrimp and traditional green sauce. Finished with rustic cream for an authentic and comforting touch.
Esquites
(180 g) Fire-roasted corn resting over warm bone marrow, topped with lemon aioli, fresh cheese, chapulines, and macha mayo.
Plantain molotitos
(5 pcs, 25 g each) Served with manchamanteles mole and fresh cheese. Sweet, spiced, and deeply Mexican.
Guacamole with northern chicarron
(150 g) Prepared to order with perfectly ripe avocado, served with crispy northern-style pork crackling that celebrates the popular flavors of Northern Mexico.
Roasted cauliflower
(150 g) Served with peanut-chili mole sauce, crispy chapelure, and lemon aioli that adds freshness and balance.