Raw Bar
*Ask for our selection of seasonal oysters and clams
Served with: costeño chili sauce, onion, cucumber, and lime.
Green fish ceviche*
(120 g) Bass in a vibrant serrano green sauce, balanced with avocado and olives. Finished with crispy nori for a subtle nod to the sea.
Tuna tiradito*
(70 g) Thinly sliced tuna enhanced with chiltepín black sauces, the creaminess of avocado, and the crunch of fried leek.
Octopus & smoked ikura tostada*
(3 pcs 23 g each)* Thinly sliced octopus over crispy tostadas, accented with smoked ikura, fresh Mexican salsa, and avocado.
Yellowfin tuna tostada*
(3 pcs 23 g each) Contrasted with the sweetness of mango, the freshness of cucumber, avocado, and macha sauce for an intense finish.
Crab tostada*
(3 pcs 36 g each) Crab salad topped with fresh bass slices. Chili sauce adds intensity, while Mexican salsa and avocado balance with freshness and smoothness.