DESSERTS
Smoked Parmesan Cheesecake
(220 g) Topped with toasted macadamia nuts and ‘glorias’ toffee
Warm Chocolate & Orange Cake
(175 g) Served with cardamom ice cream that provides a delicate aromatic touch.
Sweet Corn Flan
(150 g) Natural sweetness and fresh corn aroma; tradition in a comforting and elegant experience.
Chocolate Cake with Milk Ice Cream
(150 g) Smooth and velvety, with fresh and natural Mexican flavors.
Perfect Flan
(150 g) Flan with a silky texture and delicate preparation.
Snow Lily with Jamoncillo
(100 g) A sweet and refreshing touch that evokes the authentic flavors of Mexico.
Seasonal Ice Cream
(150 g) Smooth and velvety, with fresh and natural flavors.