Salads & Soups
Heirloom tomato & beet salad
Heirloom tomatoes and beets resting over smooth jocoque, contrasted with crunchy candied pistachios and an aromatic cilantro cream that envelops each bite.
Wild mushroom soup
Deep and earthy profile, enhanced by the slightly acidic contrast of xoconostle and finished with crispy tortilla chips.
Nopal salad
Salt-roasted cactus paddles with bell peppers and corn, balanced with feta cheese and a dried chili dressing.
Grilled lettuce
A preparation that transforms its natural freshness into a warm bite, with subtle toasted notes and vibrant texture.