STARTERS
Guacamole
(100 g) Prepared tableside
Chicharron (50 g)
Grasshoppers (25 g)
Northern-style chicharron (80 g)
Grasshoppers
(50 g) Guacamole, cheese, tortillas
Tortilla soup
(250 ml) Sour cream, pasilla chil, avocado and cheese
Brussels sprouts and arugula salad
(150 g) Citrus vinaigrette, boursin cheese, cashews and walnuts
Zuchini flowers
(120 g) Stuffed with crab, caper-lemon dressing
Shrimp picaditas with salsa verde
(3 pcs) (150 g) Sautéed shrimp, sour cream and red onion
Sopecitos with escamoles
(60 g) Sautéed in butter with epazote, serrano chili and avocado
Plantain molotitos
(125 g) Served with mancha manteles mole and fresh cheese
Zarandeado shirmp
(220 g) Zarandeado mayo and thai-style aguachile
Confit leek with pork jowl cracklins
$250.00
(180 g) Jocoque, macadamia and browned butter
Grilled cabbage
$190.00
(150 g) Miso and parmesan emulsion