TACOS
Sonora barbecue taco
(1 pc) (50 g) Corn tortilla filled with slow-cooked beef cheek and tongue, garnished with fresh cilantro, onion, and güero chili. A northern Mexican tradition with deep, rich flavors and a succulent finish.
Crispy snapper chicharrón taco
(1 pc) (50 g) Golden, crispy snapper chicharron served on a warm corn tortilla, accompanied by fresh Mexican salsa, roasted chili aioli, and avocado.
Ribeye “Cachetada”
(80 g) Juicy ribeye presented on a warm flour tortilla, complemented by charred smoky salsa and blistered onions.
Dry-aged new york “Gaonera”
(80 g) A refined cut with concentrated flavor, served with salsa martajada, pico de gallo, avocado, and grilled onion.
Choriqueso taco
(85 g) A comforting blend of house-seasoned chorizo and melted cheese, finished with
guacamole-styled salsa and grilled onions.
Loaded short rib taco
(80 g) Tender, slow-cooked short rib served on a warm corn tortilla, with creamy guacamole, Mennonite cheese, and fire-roasted salsa.
Shrimp “Costra”
(50 g) Crisp shrimp crust offering deep ocean flavors, paired with pickled red onion, avocado, and roasted chili aioli.