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Starters
Raw Bar
Wood Fire
Tacos
Desserts
Brunch
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Cocktails
Kids

DESSERTS

Pastel-de-queso-a-la-lena

Wood fire cheesecake Berry compote

(220 g)

Pastel-de-chocolate

Chocolate cake, milk ice cream

(210 g)

3 Leches cake, white chocolate shavings

(200 g)

Strawberry meringue cream and vanilla ice cream

(200 g)

Flan

(130 g)

Lime pie

(410 g)

Helado-de-mangos-con-crema

Mango & Cream ice cream

(150 g)

Corn cake cajeta and rompope ice cream

(150 g)

The House’s Sweet Collection

Signature Desserts by Presidente

Au Pied de Cochon

Crème Brûlèe

(240 g)

Alfredo di Roma

Tiramisú

(200 g) The classic recipe, prepared with Illy espresso and marsala wine

The Palm

Big Iced Carrot Cake

(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)

Tokoya

Bounty

(80 g) Coconut, coconut ice cream, caramel and chocolate

Lilōu

100% chocolate cake

(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze

Amaral

TARTA VASCA

(180 g) Creamy Spanish Cheesecake

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*The consumption of raw products is under the responsibility of whoever requests them SSA. 
Prices in Mexican Pesos (MXN), Taxes Included.
The tip is voluntary and at the customer’s discretion.
Any extra product to the requested dish will generate an additional cost.
Protein weights considered raw.
There are no additional charges on takeaway food and drinks.
Accepted payment methods: Cash in National Currency (MXN), Credit and Debit Cards: Visa, Master Card and American Express (0% Commission). 
Eat healthy. Decrease sodium intake.
If you are allergic to any food, please notify the waiter: Gluten, Crustaceans, Egg, Peanut, Soy, Dairy, Nuts, Celery, Mustard, Sesame, Sulfites, Lupins, Fish, Seafood.