Logo of Chapulín, a Mexican restaurant in CDMX
Starters
Raw Bar
Wood Fire
Tacos
Desserts
Brunch
Cantina
Cocktails
Kids

STARTERS

Guacamole

$180.00

(100 g) Prepared tableside
Chicharron (50 g) +$95.00
Grasshoppers (25 g) +$95.00
Northern-style chicharron (80 g) +$135.00

Grasshoppers

$430.00

(50 g) Guacamole, cheese, tortillas

Tortilla soup

$170.00

(250 ml) Sour cream, pasilla chil, avocado and cheese

Brussels sprouts and arugula salad

$220.00

(150 g) Citrus vinaigrette, boursin cheese, cashews and walnuts

Zuchini flowers

$380.00

(120 g) Stuffed with crab, caper-lemon dressing

Shrimp picaditas with salsa verde

$300.00

(3 pcs) (150 g) Sautéed shrimp, sour cream and red onion

Sopecitos with escamoles

$420.00

(60 g) Sautéed in butter with epazote, serrano chili and avocado

Plantain molotitos

$150.00

(125 g) Served with mancha manteles mole and fresh cheese

Zarandeado shirmp

$480.00

(220 g) Zarandeado mayo and thai-style aguachile

Confit leek with pork jowl cracklins

$250.00

(180 g) Jocoque, macadamia and browned butter

Grilled cabbage

$190.00

(150 g) Miso and parmesan emulsion

Consult our legal

legal privacy

*The consumption of raw products is under the responsibility of whoever requests them SSA. 
Prices in Mexican Pesos (MXN), Taxes Included.
The tip is voluntary and at the customer’s discretion.
Any extra product to the requested dish will generate an additional cost.
Protein weights considered raw.
There are no additional charges on takeaway food and drinks.
Accepted payment methods: Cash in National Currency (MXN), Credit and Debit Cards: Visa, Master Card and American Express (0% Commission). 
Eat healthy. Decrease sodium intake.
If you are allergic to any food, please notify the waiter: Gluten, Crustaceans, Egg, Peanut, Soy, Dairy, Nuts, Celery, Mustard, Sesame, Sulfites, Lupins, Fish, Seafood.