RAW BAR
Ask for our seasonal oysters and clams*
Accompanied with: costeño salsa, onion, cilantro, cucumber and lime
Green ceviche*
$390.00
(120 g) White Fish, serrano pepper, olives, avocado and tostadas
Apache Tuna tartare*
$380.00
(90 g) On top of three pieces of bone marrow serrano pepper, onion, tomato, cilantro and tortillas
Octopus tostada with smoked ikura*
$450.00
(3 pcs) (70 g) Mexican salsa, mayonaisse, avocado and lime
Yellowfin tuna tostada*
$330.00
(3 pcs) (100 g) Onion, avocado, cucumber, mango, pepper vinaigrette
Crab tostada with kampachi*
$300.00
(3 pcs) (110 g) Mexican salsa, mayonnaise, macha salsa and avocado