Wood Fire
All our cuts are Prime.
New York
$1,150.00
25–30 day dry-aged
(500 g) Tempered to perfection to enhance its essence, served with green chili stuffed with cheese, grilled onion, fried beans with machaca, and flour tortillas.
Rib-Eye
$1,800.00
25–30 day dry-aged
(700 g) Served with stuffed chili, grilled onion, and freshly prepared salsa martajada, as an authentic nod to northern cuisine.
Bone-in New York
$1,430.00
40–45 day dry-aged
(500 g) Aged to develop more complex notes, where the bone concentrates and intensifies the flavor, served with stuffed chili, grilled onion, and salsa martajada.
Porterhouse
$2,300.00
25–30 day dry-aged
(800 g) Served with traditional northern sides: green chili stuffed with cheese, fried beans with machaca, grilled onion, and flour tortillas.
Gratin clam
$360.00
(1 pc 190g) With a perfectly golden surface, combined with octopus, shrimp and grilled cheese. Served with wood-fired bread to enjoy every nuance.
Crispy pork belly
$455.00
(200 g)** Slow-cooked and finished with its characteristic crispiness. Served with beans, tortillas, and pickled vegetables.
Rib-eye stuffed potato
$520.00
(200 g) Soft interior with a crispy skin, filled with melted Mennonite cheese at the center. Served with warm flour tortillas and freshly made salsa.
Sinaloa style chicken
$355.00
(620 g) Half chicken slowly roasted until golden skin is achieved, served to share with rich flavorful rice and tortillas.
Zarandeado fish (for tacos)
$595.00
(200 g) Bass cooked over embers, served with bean-filled tortillas, rice, and avocado.
Whole Tikin Xik fish
$1,390.00
(1.2 kg) Prepared following southern Mayan-rooted tradition, full of flavor and juiciness with its characteristic marinade. Served with white rice and warm tortillas.
*To share
Grilled octopus
$620.00
(180 g)** With citrus and spicy chili-lime glaze, served with avocado hummus and garlic chips. A combination of fire, texture, and freshness.
Grilled fish with white mole
$595.00
(200 g) Served with fresh quelites over a delicate white mole that highlights soft and spiced notes.
Zarandeado shrimp | U10
$750.00
(440 g) Served with zarandeado-style mayonnaise and crisp endives that provide contrast and freshness in every bite.
Served with grilled onion, tortillas, and salsa.
Rib-eye
$1,700.00
(700 g)
Porter House Cab Prime
$2,300.00
(800 g)