At Chapulín, our menu offers a wide range of dishes designed to please even the most discerning palates. With options from land and sea, every dish takes diners on a journey through the diverse flavors of Mexico.
Ask for our seasonal oysters and clams*
Accompanied with: Costeño salsa, onion, cilantro, cucumber and lime
(120 g) White Fish, onion, cilantro, serrano pepper, olives, avocado and tostadas
(150 g) Mexican salsa, avocado, lime, crackers
(90 g) On top of three pieces of bone marrow serrano pepper, onion, tomato, cilantro and tortillas
(3 pcs) (70 g) Mexican salsa, mayonaisse, avocado and lime
(3 pcs) (100 g) Onion, avocado, cucumber, mango, pepper vinaigrette
(3 pcs) (110 g) Mexican salsa, mayonnaise, macha salsa and avocado
(120 g) With shrimp, lime and fried shrimp aguachile
(500 g)
25 to 30 dried aged days
Güero pepper stuffed with cheese, meneado beans, machaca and flour tortillas
(700 g)
25 to 30 dried aged days
Spring onions au gratin, grilled salsa
(500 g)
40 to 45 dried aged days
Spring onions au gratin, grilled salsa
(800 g)
25 to 30 dried aged days
Güero pepper stuffed with cheese, meneado beans, machaca and flour tortillas
*To share
(1,500 g)
40 to 45 dried aged days
Güero pepper stuffed with cheese, meneado beans, machaca and flour tortillas
*To share
(1 pc) (190 g) Shrimp, octopus, and grilled sourdough bread
(200 g) Asadero cheese, flour tortillas and pepper
*To share
(200 g) Whole beans and pickled vegetables
(620 g) Half chicken with rice, raw salsa roja and corn tortillas
*To share
(200 g) Meneado beans dobladitas, thai aguachile, rice and avocado
(1.2 kg) White rice, avocado, meneado beans and tortillas
*To share
(1 pc) (90 g) Beef cheek tongue, cilantro, onion and güero pepper
(1 pc) (90 g) Flour tortilla, onion, cilantro, grilled serrano pepper and grilled onion
(2 pcs) (50 g) Corn tortilla, mexican salsa, toreados mayonnaise and avocado
(2 pcs) (60 g) Pickled onions, avocado
(60 g) Flour tortilla, pickled grilled onion and cilantro dressing
(100 g) Guacamole, meneado beans, cheese, mexican salsa
(80 g) Salsa verde, avocado, sauteed onions
(3 pcs) (150 g) Sautéed shrimp, sour cream and red onion
A refined experience in a top restaurant in Mexico City
Among the specialties, you will find a Baja California-style seafood cold bar, central Mexican dishes, gourmet tacos, wood-fired and comal food, handcrafted beverages and homemade desserts that together create an incomparable dining experience at one of the top restaurants in Mexico City.
Dining in Polanco with a Mexican restaurant menu
Chapulín is the perfect destination for those seeking a balance between tradition and modernity. Our Mexican restaurant menu highlights the use of locally sourced ingredients from cooperatives of fishermen and farmers, ensuring the freshness and quality of each dish. We invite you to enjoy ceviches, grilled seafood, zarandeado fish in CDMX and roasted dishes, all in a sophisticated yet authentic atmosphere.
Flavors of the Pacific: ceviches and aguachiles
We offer a selection of ceviches and aguachiles made with fresh seafood from the Mexican coast. Our dishes are distinguished by their authenticity, inspired by traditional Pacific recipes. Carefully selected ingredients and techniques that enhance the natural flavors of the sea feature dishes such as green fish ceviche, octopus tostada with smoked ikura, mixed aguachile with callo de hacha, crab tostada with kampachi, grilled shrimp, along with other offerings prepared with a modern touch.
Beef grill and wood-fired dishes
The menu is a tribute to the diversity and richness of the national cuisine. You will find recipes prepared with pork meat such as our emblematic “cochi”, Sinaloa-style chicken, chilorio, wood-fired meat accompanied by sauces and freshly made tortillas, fish and grill, grilled sirloin and other charcoal-grilled meat. These flavors and aromas evoke memories, family, people and communities from different regions, so visiting Chapulin goes far beyond enjoying Mexican food in Polanco: it is a journey through the culture and gastronomy of the country.
Try the best steak in Monterrey: flavor, tradition, and creativity
Chapulín’s culinary offering arrives in northern Mexico to delight the palate of dine-in customers with the juiciest steaks in Monterrey. In this new space, the aromas of Monterrey’s grilled meats blend with local ingredients to pay homage to the essence of Mexican cuisine.
Here, each dish combines local ingredients, artisanal techniques, and a touch of innovation that transforms the region’s most recognizable flavors into a gourmet experience. It is a concept where fire, corn, and the flavor of seafood in Monterrey come together in perfect harmony with Chapulín’s unmistakable style.
Discover a grilled meat and seafood restaurant in Mexico City
Come and discover the renewed concept of one of the top restaurants in Mexico City, where the best of our culinary past and present come together. Located within the prestigious Presidente InterContinental hotel, Chapulín invites you to savor gourmet tacos, Mexican tamales, chorreadas de frijoles meneados, chilorio, wood-fired meat and other dishes that will delight your palate with the rich flavors of Mexico.