RAW BAR
Ask for our seasonal oysters and clams*
Accompanied with: Costeño salsa, onion, cilantro, cucumber and lime
COMAL
WOOD FIRE
DESSERTS
Brunch
Saturday and Sunday
11:00 am to 2:00 pm
Cocktails
Green ceviche*
$380.00
(120 g) White Fish, onion, cilantro, serrano pepper, olives, avocado and tostadas
Coctelito campechano shrimp, octopus
$380.00
(150 g) Mexican salsa, avocado, lime, crackers
Apache Tuna tartare*
$350.00
(90 g) On top of three pieces of bone marrow serrano pepper, onion, tomato, cilantro and tortillas
Octopus tostada with smoked ikura*
$445.00
(3 pcs) (70 g) Mexican salsa, mayonaisse, avocado and lime
Crab tostada with kampachi*
$290.00
(3 pcs) (110 g) Mexican salsa, mayonnaise, macha salsa and avocado
Yellowfin tuna tostada*
$320.00
(3 pcs) (100 g) Onion, avocado, cucumber, mango, pepper vinaigrette
Scallop aguachile
$760.00
(120 g) With shrimp, lime and fried shrimp aguachile
Sonora barbacoa taco
$195.00
(1 pc) (90 g) Beef cheek tongue, cilantro, onion and güero pepper
Chilorio taco
$115.00
(1 pc) (90 g) Flour tortilla, onion, cilantro, grilled serrano pepper and grilled onion
Crispy Pargo fish taco
$190.00
(2 pcs) (50 g) Corn tortilla, mexican salsa, toreados mayonnaise and avocado
Güero chili stuffed with cheese taco, a la diabla shrimp
$230.00
(2 pcs) (60 g) Pickled onions, avocado
Bichi crab taco with cheese
$195.00
(60 g) Flour tortilla, pickled grilled onion and cilantro dressing
Chuck Roll Lorenza Chorreada
$250.00
(100 g) Guacamole, meneado beans, cheese, mexican salsa
Gaonera new york dry aged
$260.00
(80 g) Salsa verde, avocado, sauteed onions
Shrimp picaditas with salsa verde
$290.00
(3 pcs) (150 g) Sautéed shrimp, sour cream and red onion
New York
$1,100.00
(500 g)
25 to 30 dried aged days
Güero pepper stuffed with cheese, meneado beans, machaca and flour tortillas
Rib-Eye
$1,400.00
(700 g)
25 to 30 dried aged days
Spring onions au gratin, grilled salsa
New York Bone In
$1,430.00
(500 g)
40 to 45 dried aged days
Spring onions au gratin, grilled salsa
Chuck roll with stuffed potato
$520.00
(200 g) Asadero cheese, flour tortillas and pepper
*To share
Porterhouse
$2,300.00
(800 g)
25 to 30 dried aged days
Güero pepper stuffed with cheese, meneado beans, machaca and flour tortillas
*To share
Clam Au Gratin
$360.00
(1 pc) (190 g) Shrimp, octopus, and grilled sourdough bread
Crispy chunky pork belly
$455.00
(200 g) Whole beans and pickled vegetables
Sinaloa Chicken
$355.00
(620 g) Half chicken with rice, raw salsa roja and corn tortillas
*To share
Zarandeado fish for making tacos
$595.00
(200 g) Meneado beans dobladitas, thai aguachile, rice and avocado
Whole fish a la talla
$1,390.00
(1.2 kg) White rice, avocado, meneado beans and tortillas
*To share
Lime Pie
$190.00
(410 g)
Chocolate cake, milk ice cream
$205.00
(210 g)
Flan
$140.00
(130 g)
Wood fire cheesecake Berry compote
$245.00
(220 g)
Lirio jamoncillo ice cream
$130.00
(100 g)
Mango & Cream ice cream
$145.00
(150 g)
The House’s Sweet Collection
Signature Desserts by Presidente
Au Pied de Cochon
Crème Brûlèe
$250.00
(240 g)
Alfredo di Roma
Tiramisú
$225.00
(200 g) The classic recipe, prepared with Illy espresso and marsala wine
The Palm
Big Iced Carrot Cake
$475.00
(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)
Tokoya
Bounty
$105.00
(80 g) Coconut, coconut ice cream, caramel and chocolate
Lilōu
Bruce Cake
$310.00
(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze
Amaral
Basque Cheesecake
$285.00
(225 g) The original with a Twist of Amarena Cherry
Paseño Breakfast
$310.00
(3 eggs) with machaca, refried beans, avocado, pasilla mixe salsa, and flour tortillas
Wood-Fired Rotisserie Chicken Enchiladas in Green Sauce
$380.00
(3 pcs) (150 g) With ranch-style cream, cilantro, onion, and refried beans
Chilaquiles with Roasted Chile Costeño Sauce
$270.00
Topped with ranch-style cream, cilantro, and onion
ADD-ONS:
Egg (2 pcs)
+$70.00
Chicken (60 g)
+$90.00
Beef diezmillo (60 g)
+$110.00
QUESADILLAS DEL COMAL
$98.00
(1 pc) (80 g) Choose from: Mushrooms, squash blossom, or quesillo (Oaxacan string cheese)
Jamaicaipiña
$190.00
Hibiscus mezcalita with pineapple, a touch of rosemary and chipotle salt
(42 ml pineapple juice , 28 ml lime juice, 56 ml hibiscus, 56ml mezcal amores)
Citrus Mezcalita
$280.00
Cardamom with pineapple foam
(28ml lime juice, 28ml orange juice, 14ml grapefruit juice, 56ml cardamom syrup, 56ml mezcal amores joven)
Mandarita
$225.00
Tangerine margarita and chipotle salt
(56ml tangerine juice, 28ml lime juice, 14ml morita chili syrup, 56ml don julio blanco)
3 Chilis passion fruit Margarita
$235.00
(56ml passion fruit concentrate, 28ml lime juice, 28ml natural syrup, 56ml herradura blanco)
Mangochela
$65.00
Spicy mango michelada
(56ml mango concentrate, 28ml lemon juice)
Tamarindo pinapple Michelada
$55.00
(56ml concentrado de tamarindo, 28ml jugo de pilña 28ml limón amarillo)
Chapulin Clamachela
$75.00
Clamato michelada with cucumber and shrimp
(56ml clamato, 28ml lime juice, 14ml black sauces)
Cru Cru draft beer (224ml)
$60.00
Serranita
$210.00
Cilantro Mezcalita with a touch of serrano chili
(84ml cilantro syrup, 28 ml lime juice, 56 ml mezcal amores joven)